Browse Every Recipe - Page Number 7

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Close-up of shrimp and garlic pasta glistening in olive oil, ready for an elegant dinner.
Shrimp Garlic Pasta Lemon #55

Shrimp, garlic, and lemon combine with pasta for a zesty Italian main finished with parsley and optional Parmesan.

Close-up of grilled cheese with caramelized onions oozing sharp cheddar, perfect for a cozy lunch.
Grilled Cheese Caramelized Onions #56

Gooey cheese and golden onions tucked between crisp, buttery bread for a deliciously comforting bite.

Hearty Breakfast Casserole with Hash Browns sliced and served warm for a comforting morning meal.
Breakfast Casserole Hash Browns #57

Cozy breakfast bake packed with crisp hash browns, sausage, eggs, and cheese for a satisfying start.

Thai Curry Chicken Wraps sliced and served with lime wedges and fresh cilantro garnish
Thai Curry Chicken Wraps Meal #58

Chicken, veggies, and creamy Thai curry sauce wrapped up for a tasty, portable main perfect any night.

Fudgy chocolate avocado brownies displayed on a rustic wooden board, ready for dessert enjoyment.
Chocolate Avocado Fudge Brownies #59

Fudgy, moist brownies with creamy avocado and cocoa for a deliciously healthier dessert option.

Close-up of soft cinnamon sugar donut muffins coated in sparkling sugar, inviting sweet aroma.
Cinnamon Sugar Donut Muffins #60

Buttery, fluffy muffins dipped in cinnamon sugar for a classic, comforting treat ready in under 40 minutes.

Juicy Garlic Herb Roasted Chicken carved alongside roasted carrots, celery, and aromatic pan juices
Garlic Herb Roasted Chicken #61

Tender chicken with garlic, herbs, and lemon, roasted until golden and juicy. Perfect for a comforting main dish.

Chocolate protein muffins stacked on a plate, ideal for a healthy breakfast or post-workout snack
Chocolate Protein Muffins Snack #62

Moist, protein-rich chocolate muffins ideal for breakfast or a grab-and-go snack.

Savory stuffed cheese portobello mushrooms served hot, oozing creamy cheese and toasted breadcrumbs.
Stuffed Cheese Portobello Mushrooms #63

Portobello mushrooms filled with three cheeses, herbs, and breadcrumbs, baked to a golden, savory finish.