Save A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce all perfectly toasted in the air fryer.
I love how the melted mozzarella pairs perfectly with fresh basil and tomato, creating a sandwich that feels both familiar and exciting.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce (store-bought or homemade), 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save This is a family favorite perfect for quick lunches and cozy weekends.
Notes
For extra flavor add a pinch of crushed red pepper flakes to the sauce. Substitute whole wheat bread for a heartier option. Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter). Check all ingredient labels if you have severe allergies.
Save Enjoy this crispy gooey sandwich as a quick meal that brings pizza flavors to your lunch table.
Recipe FAQ
- → Can I use different bread types?
Yes, sourdough or Italian bread works best, but whole wheat or your favorite bread can be substituted.
- → How do I get the cheese perfectly melted?
Air frying at 375°F for 8 minutes total, flipping halfway through, ensures gooey, melted mozzarella.
- → Is it possible to add spice to the sandwich?
Absolutely, a pinch of crushed red pepper flakes added to the sauce gives a nice subtle heat.
- → Can I prepare this ahead of time?
You can assemble sandwiches in advance and air fry just before serving for best freshness and texture.
- → What are good side options with this sandwich?
Pair it with a fresh green salad or a bowl of warm tomato soup for a balanced meal.