Crispy sandwich with mozzarella, tomato, basil, and tangy sauce toasted in an air fryer.
# Components:
→ Bread & Dairy
01 - 4 slices sourdough or Italian bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella cheese, sliced
04 - 2 tablespoons grated Parmesan cheese
→ Vegetables & Herbs
05 - 1 medium ripe tomato, thinly sliced
06 - 8 fresh basil leaves, torn
→ Sauces & Seasonings
07 - 4 tablespoons pizza sauce (store-bought or homemade)
08 - 1/4 teaspoon dried oregano
09 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Spread butter evenly on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface.
03 - Evenly spread 2 tablespoons of pizza sauce on each slice.
04 - Distribute mozzarella slices, tomato slices, and torn basil leaves over the sauce.
05 - Sprinkle Parmesan, dried oregano, salt, and pepper over the fillings. Cover with remaining bread slices, buttered side up.
06 - Preheat the air fryer to 375°F (190°C) for 2 minutes.
07 - Place sandwiches in the air fryer basket in a single layer. Air fry for 4 minutes, flip, then air fry another 4 minutes or until golden and cheese is melted.
08 - Allow sandwiches to cool slightly, slice, and serve immediately.
