Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first made these tornado potatoes for a weekend game night and they were a hit with everyone, including picky eaters. The process was surprisingly satisfying and it quickly became our go-to snack when we wanted something crispy but not heavy.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Prepare Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Finish and Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Serving these at our family movie nights has sparked friendly competition for the crispiest spiral. Even our youngest helps with seasoning and garnishing, making this recipe a hands-on experience for all.
Required Tools
To make tornado potatoes, you will need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and optionally a pastry brush for easy seasoning.
Notes
For extra crispiness, soak potatoes in cold water for 30 minutes after slicing, then pat dry. Try sweet potatoes for a fun twist or serve the spirals with your favorite dips for variety.
Nutritional Information
Each serving provides about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein. Enjoy without guilt as a lighter snack or side dish.
Save Serve immediately while hot for the best crunch. They're also delicious dipped in your favorite sauces or simply sprinkled with extra herbs.
Recipe FAQ
- → How do you spiral cut the potatoes?
Insert a skewer through the potato and carefully slice in a spiral motion, stretching into separate spirals.
- → What seasonings work best with tornado potatoes?
Garlic powder, smoked paprika, salt, black pepper, and olive oil blend for classic flavor. Add herbs or chili flakes for variety.
- → How long should the potatoes cook in the air fryer?
Air-fry for 20 to 25 minutes at 375°F, turning halfway through until golden and crispy.
- → Can sweet potatoes be substituted?
Yes, sweet potatoes can be used for a different flavor and texture. Adjust cook times as needed.
- → What toppings work well for serving?
Top with grated Parmesan, fresh parsley, and chili flakes, or enjoy with dips like aioli, ketchup, or sour cream.
- → Is this dish suitable for gluten-free or vegetarian diets?
Yes, it's naturally gluten-free and vegetarian. Use dairy-free cheese for a vegan option.