Crispy spiral potatoes air-fried with zesty seasonings, served on skewers for a fun, shareable snack.
# Components:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Carefully thread a long wooden or metal skewer through the center of each potato lengthwise.
02 - Secure the potato and, using a sharp knife, slice in a continuous spiral motion from end to end, rotating as you cut. Gently stretch the spiraled potato along the skewer to separate the layers.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning blend generously across all surfaces of the potatoes, making sure to coat each spiral evenly.
05 - Preheat air fryer to 375°F for 3 minutes.
06 - Arrange the prepared potatoes in the air fryer basket with space between each. Air-fry for 20 to 25 minutes, turning once halfway through, until golden brown and crisp.
07 - Optional: Sprinkle with grated Parmesan cheese, chopped fresh parsley, and chili flakes prior to serving.
