Apple Slices with Caramel (Printable)

Crisp apple wedges paired with rich, creamy caramel for a flavorful snack or dessert option.

# Components:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - ½ cup brown sugar (100 g)
04 - ¼ cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - ⅛ teaspoon salt
07 - ½ teaspoon pure vanilla extract

# Directions:

01 - Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
02 - In a small saucepan over medium heat, combine brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture gently boils, then continue cooking for 2 to 3 minutes while stirring frequently until slightly thickened.
03 - Remove from heat, stir in vanilla extract, and let the caramel cool for 5 minutes to thicken slightly.
04 - Pour the caramel dip into a small bowl and place it in the center of the apple slices arranged on the platter.
05 - Serve immediately, using apple slices to dip into the caramel.

# Expert Advice:

01 -
  • Crisp, fresh apples complement the rich caramel flavor
  • Quick and easy to prepare in under 30 minutes
02 -
  • Using lemon juice prevents the apple slices from browning quickly
  • Caramel thickens as it cools so stir gently before serving
03 -
  • Use fresh, crisp apples for the best texture and flavor
  • Slowly cook the caramel to avoid burning and achieve a smooth consistency
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