Save A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe has become a family favorite for gatherings and holiday treats, always earning compliments for its simplicity and delicious taste.
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Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
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Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 23 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Serve:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement. Serve immediately, using apple slices to dip into the caramel.
Save Our family enjoys this platter as a light dessert after dinner, making it a sweet end to any meal.
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Notes
For extra flair, sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired. Store any leftover caramel in the refrigerator and reheat gently before serving.
Tips for Storage
Keep apple slices fresh by tossing them in lemon juice and storing in an airtight container in the fridge. Caramel dip can be refrigerated and gently reheated before serving.
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
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This easy recipe adds elegance to any occasion and is sure to impress with minimal effort required.
Recipe FAQ
- → How can I prevent apple slices from browning?
Toss the apple slices with lemon juice immediately after slicing to slow down oxidation and keep them fresh-looking.
- → What types of apples work best for this dish?
Firm and crisp apples like Granny Smith, Honeycrisp, or Gala hold up well and complement the caramel dip’s sweetness.
- → Can I substitute the caramel dip with another ingredient?
Yes, honey, nut butters, or yogurt-based dips can serve as alternatives depending on your taste preferences.
- → How do I achieve a smooth and thick caramel dip?
Cook brown sugar, butter, and cream over medium heat while stirring constantly until the mixture thickens, then add vanilla off the heat.
- → Is it possible to prepare the dip ahead of time?
Yes, cool the caramel completely, cover, and refrigerate. Reheat gently before serving to restore smoothness.
