Save Indulge in the tropical elegance of this Passionfruit Mousse, an airy and tangy dessert that captures the vibrant essence of summer. Featuring fresh passionfruit juice folded into pillowy whipped cream, this refreshing treat is the perfect sophisticated finale for any gathering, offering a delightful balance of sweetness and citrus-like brightness.
Save This mousse is more than just a dessert; it is a celebration of tropical flavors. By using fresh pulp and whipping the ingredients to perfection, you create a texture that is simultaneously rich and weightless, making it an ideal choice for warm evenings or elegant dinner parties.
Ingredients
- Passionfruit Mixture
- 6–8 fresh passionfruits (or 1 cup passionfruit pulp, strained)
- 1/3 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- Cream Base
- 1 cup heavy whipping cream, cold
- 2 large egg whites
- 1/4 cup granulated sugar
- Garnish (optional)
- Extra passionfruit pulp
- Fresh mint leaves
Instructions
- Step 1
- Cut the passionfruits in half, scoop out the pulp, and strain through a fine mesh sieve to remove seeds. You should have about 1 cup of juice.
- Step 2
- In a bowl, mix the passionfruit juice with 1/3 cup sugar and lemon juice until the sugar dissolves. Set aside.
- Step 3
- In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add 1/4 cup sugar and continue to beat until stiff, glossy peaks form.
- Step 4
- In another bowl, whip the cold heavy cream until soft peaks form.
- Step 5
- Gently fold the passionfruit mixture into the whipped cream until combined.
- Step 6
- Carefully fold in the egg whites in two additions, using a spatula, until the mixture is smooth and airy.
- Step 7
- Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 4 hours, or until set.
- Step 8
- Before serving, top with a spoonful of passionfruit pulp and a sprig of mint, if desired.
Zusatztipps für die Zubereitung
To ensure success, always use a clean, grease-free bowl when beating egg whites to achieve the necessary volume. When folding the mixtures together, use a gentle circular motion with a spatula to prevent deflating the air bubbles. This recipe contains approximately 210 calories per serving and includes eggs and dairy; always check labels for hidden allergens.
Varianten und Anpassungen
For a unique tropical twist, try adding a splash of coconut cream to the whipped cream base. If fresh passionfruit is difficult to find, you can substitute with one cup of unsweetened frozen passionfruit pulp, ensuring it is completely thawed before you begin the preparation.
Serviervorschläge
Present this mousse in chilled glass ramekins or elegant dessert coupes for a high-end look. For a pleasant contrast in texture, serve the mousse alongside crisp shortbread or buttery coconut cookies. Garnish with a sprig of fresh mint and a spoonful of extra pulp just before serving for maximum visual impact.
Save With its bright yellow hue and intoxicating aroma, this Passionfruit Mousse is a guaranteed crowd-pleaser. Whether you are hosting a summer brunch or a formal dinner, its refreshing flavor and pillowy texture make it a timeless choice for any dessert lover.
Recipe FAQ
- → How do I remove the seeds from passionfruit pulp?
Cut passionfruits in half and scoop out the pulp. Strain it through a fine mesh sieve to separate the seeds from the juice and pulp for a smoother texture.
- → What is the purpose of folding whipped egg whites into the mousse?
Folding in whipped egg whites adds lightness and airiness, creating a fluffy texture without deflating the mixture.
- → Can I prepare the mousse in advance?
Yes, it should be chilled for at least 4 hours to set properly, making it perfect for preparing ahead of time.
- → Are there any suggested garnishes for added flavor?
Fresh passionfruit pulp and mint leaves provide a fresh, vibrant garnish that complements the mousse’s tanginess.
- → Is this dessert suitable for special diets?
This mousse is vegetarian and gluten-free but contains eggs and dairy, so it’s not suitable for those with those allergies.