Save Pistachio Nougat Candy is a delightful chewy confection packed with roasted pistachios and a vibrant assortment of dried fruits. This Mediterranean-style treat offers a sophisticated balance of sweetness and crunch, making it an ideal choice for gifting or enjoying alongside a cup of coffee.
Save Preparing this nougat at home is a rewarding process that involves transforming a honey-infused sugar syrup into a glossy, thick masterpiece. The inclusion of cream of tartar and egg whites at room temperature ensures the confection reaches the perfect stiff-peak consistency required for a professional result.
Ingredients
- Nuts & Fruit: 1 cup (140 g) shelled, unsalted pistachios, lightly toasted; 1/2 cup (75 g) dried apricots, diced; 1/3 cup (50 g) dried cherries, diced; 1/3 cup (50 g) dried cranberries, diced
- Sugar Syrup: 1 1/2 cups (300 g) granulated sugar; 1/2 cup (120 ml) light corn syrup or glucose syrup; 1/4 cup (60 ml) honey; 1/4 cup (60 ml) water
- Egg White Mixture: 2 large egg whites, at room temperature; 1/4 tsp cream of tartar; 1/4 tsp fine sea salt
- Extras: 2 tsp vanilla extract; Edible wafer paper (optional, for lining)
Instructions
- Step 1: Preparation
- Line an 8 x 8-inch (20 x 20 cm) baking pan with edible wafer paper or parchment, leaving an overhang for lifting.
- Step 2: Cooking the Syrup
- In a medium saucepan, combine sugar, corn syrup, honey, and water. Stir over medium heat until sugar dissolves. Attach a candy thermometer and cook without stirring until syrup reaches 290°F (143°C).
- Step 3: Beating Egg Whites
- Meanwhile, beat egg whites with cream of tartar and salt in a stand mixer until soft peaks form.
- Step 4: Combining Mixtures
- When syrup reaches 290°F, remove from heat. With mixer running on medium speed, slowly pour the hot syrup in a thin stream into the egg whites.
- Step 5: Developing Texture
- Increase mixer speed to high and beat until mixture thickens, becomes glossy, and holds stiff peaks (about 7–8 minutes).
- Step 6: Adding Flavor
- Beat in vanilla extract.
- Step 7: Folding Inclusions
- Quickly fold in pistachios, apricots, cherries, and cranberries using a sturdy spatula.
- Step 8: Setting
- Transfer nougat to prepared pan and spread evenly. Press another sheet of wafer paper on top if using.
- Step 9: Cooling
- Let cool and set at room temperature for at least 4 hours.
- Step 10: Slicing
- Lift nougat from pan and cut into squares with a sharp, oiled knife.
Zusatztipps für die Zubereitung
Using a candy thermometer is essential to ensure the syrup reaches the precise temperature of 290°F. A stand mixer with a whisk attachment is highly recommended for achieving the necessary stiff peaks during the beating process.
Varianten und Anpassungen
You can easily customize this recipe by swapping pistachios for toasted almonds or hazelnuts. Additionally, any combination of dried fruits works well, though it is important to avoid varieties that are overly moist.
Serviervorschläge
This nougat pairs beautifully with a glass of dessert wine or a strong espresso for a luxurious treat. For storage, keep the pieces in an airtight container for up to 2 weeks.
Save Whether enjoyed as a midday snack or served at a festive gathering, this Pistachio Nougat Candy is a timeless confectionery classic that is sure to delight anyone with a sweet tooth.
