Save Start your morning with the irresistible crunch of homemade Salted Honey Granola. This recipe combines golden rolled oats with a medley of toasted nuts and a rich honey glaze, finished with a delicate sprinkle of fleur de sel. It's a simple, vegetarian-friendly breakfast treat that offers a sophisticated balance of sweet and salty flavors, far superior to store-bought alternatives.
Save Whether you're looking for a quick breakfast or a healthy snack, this recipe delivers satisfying results in just 40 minutes. It’s a versatile base that invites creativity while remaining a timeless American classic that the whole family will enjoy.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw nuts (e.g., almonds, pecans, walnuts), roughly chopped
- 1/3 cup unsweetened shredded coconut (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey
- 1/3 cup neutral oil (e.g., sunflower, grapeseed, or melted coconut oil)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fleur de sel (plus extra for sprinkling)
Instructions
- Step 1
- Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2
- In a large mixing bowl, combine oats, chopped nuts, coconut (if using), and cinnamon.
- Step 3
- In a small saucepan over low heat, gently warm the honey and oil until just combined and fluid. Remove from heat and stir in the vanilla extract.
- Step 4
- Pour the honey mixture over the dry ingredients. Mix well, ensuring all the oats and nuts are evenly coated.
- Step 5
- Spread the mixture in an even layer on the prepared baking sheet. Press down lightly with a spatula to encourage clusters.
- Step 6
- Bake for 25–30 minutes, stirring halfway through for even browning. Bake until golden and fragrant.
- Step 7
- Remove from the oven and immediately sprinkle with fleur de sel. Let cool completely on the baking sheet—the granola will crisp as it cools.
- Step 8
- Once cool, break into clusters and store in an airtight container for up to 2 weeks.
Zusatztipps für die Zubereitung
To ensure large, crunchy clusters, make sure to press the mixture down firmly on the baking sheet before it goes into the oven. Most importantly, let the granola cool completely before breaking it apart; it continues to crisp up as it sits.
Varianten und Anpassungen
You can easily customize this granola by adding dried fruit like cranberries or cherries after baking. For a nut-free version, simply swap the nuts for seeds like pumpkin or sunflower seeds.
Serviervorschläge
This granola is delicious served with Greek yogurt or milk. It also makes a fantastic, aromatic topping for smoothie bowls or fruit parfaits.
Save Enjoy your homemade Salted Honey Granola! It’s the perfect blend of simple ingredients and sophisticated flavor to brighten your morning routine.
Recipe FAQ
- → What types of nuts work best for this dish?
Almonds, pecans, and walnuts each offer unique flavors and textures that blend well with the oat clusters. Rough chopping helps create satisfying bite-sized pieces.
- → Can I substitute the oil in the mixture?
Neutral oils like sunflower, grapeseed, or melted coconut oil are ideal to gently bind ingredients without overpowering the honey's natural sweetness.
- → How does fleur de sel affect the final flavor?
Sprinkling fleur de sel after baking enhances the overall taste by adding a delicate salty contrast that balances the honey's sweetness.
- → Is shredded coconut necessary in the clusters?
Shredded coconut is optional but adds a subtle texture and mild tropical note if desired.
- → How can I ensure the clusters stay crisp after baking?
Cool the clusters completely on the baking sheet and store them in an airtight container to maintain their crispness for up to two weeks.
- → What are some topping suggestions to serve with these oat clusters?
Try them with Greek yogurt, milk, or layered over smoothie bowls for added texture and flavor.