Beef Shawarma Wraps Yogurt Sauce (Printable)

Spiced beef, creamy yogurt sauce, fresh vegetables, and warm flatbread create a savory Middle Eastern favorite.

# Components:

→ Beef Preparation

01 - 1.1 pounds beef sirloin or flank steak, thinly sliced
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon ground cumin
05 - 1 teaspoon ground coriander
06 - 1 teaspoon ground paprika
07 - 1/2 teaspoon ground turmeric
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon cayenne pepper (optional)
10 - 1 teaspoon salt
11 - 1/2 teaspoon black pepper
12 - Juice of 1 lemon

→ Creamy Yogurt Sauce

13 - 3/4 cup plain Greek yogurt
14 - 1 tablespoon tahini
15 - 1 garlic clove, finely minced
16 - Juice of 1/2 lemon
17 - 1 tablespoon chopped fresh parsley
18 - 1/4 teaspoon salt
19 - Freshly ground black pepper to taste

→ Wrap Assembly

20 - 4 large flatbreads (pita, lavash, or tortillas)
21 - 1 small red onion, thinly sliced
22 - 1 large tomato, sliced
23 - 1/2 cucumber, sliced into thin strips
24 - 1 cup shredded lettuce
25 - Fresh mint or parsley leaves (optional)

# Directions:

01 - In a mixing bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add sliced beef and toss to coat evenly. Marinate for at least 20 minutes, or up to 2 hours for enhanced flavor.
02 - While beef marinates, blend together Greek yogurt, tahini, minced garlic, lemon juice, chopped parsley, salt, and black pepper in a small bowl. Adjust seasoning to preference and refrigerate until needed.
03 - Heat a large skillet or grill pan over medium-high. Cook beef in batches for 4 to 6 minutes, stirring occasionally, until meat is browned and cooked through. Remove from heat.
04 - Gently heat flatbreads in a dry skillet or in the microwave for a few seconds until they become soft and pliable.
05 - Spread a generous spoonful of creamy yogurt sauce over each flatbread. Layer with cooked beef, sliced red onion, tomato, cucumber strips, shredded lettuce, and fresh herbs if desired.
06 - Roll each wrap tightly and serve immediately. Offer additional yogurt sauce on the side.

# Expert Advice:

01 -
  • Bold, aromatic spices in every bite
  • Fast enough for weeknights: just 40 minutes total
02 -
  • You can substitute chicken or lamb for beef using the same marinade
  • Flatbreads may contain gluten: choose gluten-free varieties if needed
03 -
  • Marinate beef longer for more intense flavor
  • Prep ingredients ahead to assemble wraps in minutes
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