Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce: a Middle Eastern street food classic. These Beef Shawarma Wraps are packed with vibrant flavors and make a satisfying meal for any occasion.
I remember my first taste of shawarma at a bustling market: the aroma and sizzling beef drew a long line, and I was hooked instantly. Now, making these wraps at home gives me that same excitement every time.
Ingredients
- Beef sirloin or flank steak: 500 g, thinly sliced
- Olive oil: 2 tbsp
- Garlic: 2 cloves, minced
- Ground cumin: 1 tsp
- Ground coriander: 1 tsp
- Ground paprika: 1 tsp
- Ground turmeric: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Lemon juice: Juice of 1 lemon
- Greek yogurt: 200 g (3/4 cup)
- Tahini: 1 tbsp
- Garlic: 1 clove, finely minced
- Lemon juice: Juice of 1/2 lemon
- Fresh parsley: 1 tbsp, chopped
- Salt: 1/4 tsp
- Freshly ground black pepper: to taste
- Flatbreads (pita, lavash, or tortillas): 4 large
- Red onion: 1 small, thinly sliced
- Tomato: 1 large, sliced
- Cucumber: 1/2, sliced into strips
- Lettuce: 1 cup, shredded
- Fresh mint or parsley leaves (optional): As desired
Instructions
- Marinate the Beef:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Make the Yogurt Sauce:
- While the beef marinates, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper in a bowl. Adjust seasoning to taste. Refrigerate until ready to use.
- Cook the Beef:
- Heat a large skillet or grill pan over medium high heat. Cook the marinated beef in batches for 4 to 6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Warm the Flatbreads:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Assemble the Wraps:
- Spread a generous spoonful of creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and optional fresh herbs.
- Roll and Serve:
- Roll up the wraps tightly and serve immediately, with extra yogurt sauce on the side.
Save Recently, my family asked for these shawarma wraps on a busy weeknight, and everyone devoured them without a word left behind: that's always the best compliment.
Serving Suggestions
Serve these wraps with pickled vegetables, fries, or a crisp green salad. Mint lemonade and white wine pair wonderfully for a refreshing meal.
Allergen Info
This recipe contains dairy (Greek yogurt), sesame (tahini), and gluten (in most flatbreads). Always check labels and substitute where needed for allergies.
Nutrition
Per serving: 480 calories, 22 g fat, 38 g carbohydrates, 34 g protein.
Save Make these Beef Shawarma Wraps for a taste adventure at home: easy, bold, and always crowd-pleasing!
Recipe FAQ
- → What spices give the beef its authentic flavor?
A blend of cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper creates the classic Middle Eastern taste.
- → Can chicken or lamb be used instead of beef?
Yes, the shawarma marinade works beautifully with thinly sliced chicken or lamb for delicious results.
- → How can I make the wraps gluten-free?
Simply substitute regular flatbread with certified gluten-free wraps to suit dietary needs.
- → What’s the best way to serve the yogurt sauce?
Spread a generous layer inside each wrap and offer extra sauce on the side for dipping or drizzling.
- → What fresh herbs work well in the wraps?
Fresh mint or parsley adds brightness and a fresh aroma, enhancing the overall flavor.
- → What sides pair well with these wraps?
Try crisp salads, pickled vegetables, or a refreshing mint lemonade to complement the bold flavors.