Save Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
I first made these breakfast toasts for friends on a weekend brunch, and everyone was delighted by the bright ube and creamy avocado layers. These toasts have since become a staple in our morning routine, adding a burst of flavor and color to start the day.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Layer:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Prepare Avocado Layer:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread Toppings:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish Toasts:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save My family loves getting involved with decorating these toasts and choosing their favorite toppings, making breakfast more interactive and fun. It has become a cheerful morning tradition, especially on weekends.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife.
Allergen Information
Contains gluten (in bread) and dairy (cream cheese). Sesame seeds may trigger allergies. For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always check product labels.
Nutritional Information
Per toast: Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g.
Save Enjoy these bright and bold breakfast toasts for an energizing start to your day. The beautiful colors and vibrant flavors will surely put a smile on your face.
Recipe FAQ
- → Can I substitute ube halaya?
Yes, mashed roasted sweet potato is a great alternative for similar texture and sweetness.
- → What bread works best for these toasts?
Sourdough and multigrain are ideal, but gluten-free bread also delivers great results for dietary needs.
- → How can I add more protein?
Top the toasts with a poached or soft-boiled egg for a boost of protein and added flavor.
- → Are there suggested swaps for pomegranate seeds?
Diced tomatoes or mango provide fresh, bright alternatives to pomegranate seeds on the toasts.
- → What do microgreens or herbs add?
Microgreens or fresh herbs like cilantro and parsley add freshness, color, and flavorful contrast to each toast.
- → Is this dish vegetarian friendly?
Yes, it's naturally vegetarian when made with listed ingredients and provides balanced nutrition.