Savory Cajun-style red beans and rice with fresh veggies, perfect for a comforting, easy main course.
# Components:
→ Main
01 - 1 cup cooked white rice
02 - 1 can (15 ounces) red beans, drained
03 - 1/2 cup onion, finely chopped
04 - 1 cup green bell pepper, diced
05 - 1/2 cup celery stalk, diced
06 - 1 tablespoon Cajun seasoning blend
# Directions:
01 - Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chopped onion, green bell pepper, and celery and sauté for 3–4 minutes until softened.
02 - Add drained red beans, cooked rice, and Cajun seasoning to the skillet. Stir well and cook for an additional 3–5 minutes until the mixture is thoroughly heated and flavors are combined.
# Expert Advice:
01 -
Budget-friendly main dish
Easy vegan Cajun classic
02 -
This recipe fits vegan diets and can be doubled for crowds.
Customize the spice level by adding extra Cajun seasoning.
03 -
Top with sliced green onions or hot sauce for extra flavor.
Use leftover rice to save time and reduce food waste.
