Save A warm, comforting Southern-inspired rice dish.
I first tried this Cajun red beans and rice recipe when searching for a simple and hearty dinner that everyone would enjoy. Its fragrant vegetables and flavorful spices make it a go-to for busy weeknights.
Ingredients
- Cooked rice: Use 1 cup of freshly cooked or leftover rice.
- Red beans: 1 can, drained for best texture.
- Onion: 1/2, chopped finely.
- Green bell pepper: 1, chopped for sweetness.
- Celery stalk: Chopped for classic flavor.
- Cajun seasoning: 1 tbsp for signature spice.
Instructions
- Sauté vegetables:
- Sauté onion, pepper, and celery in oil until softened.
- Add beans and rice:
- Add beans, rice, and Cajun seasoning. Stir everything and cook until heated through.
Save My family loves sharing this meal especially on cool evenings. It sparks memories of lively conversations at our dinner table after busy days.
Required Tools
You'll need a skillet for sautéing and a spoon for mixing.
Allergen Information
There are no common allergens in this recipe.
Nutritional Information
Per serving: 290 calories, 6 g total fat, 45 g carbohydrates, 10 g protein.
Save This dish comes together quickly and delivers big flavor with minimal effort. Give it a try for a weeknight dinner that’s both satisfying and easy.
Recipe FAQ
- → Can I use leftover rice for this dish?
Yes, leftover cooked rice works perfectly and saves time in preparation.
- → Is this dish spicy?
The heat level depends on your Cajun seasoning. Adjust amount for preferred spice.
- → Can I substitute beans in this dish?
Kidney or black beans make great alternatives to red beans, keeping the dish flavorful.
- → How do I serve this meal?
Serve hot, topped with green onions or a splash of hot sauce for added zest.
- → Are there allergens to consider?
There are no major allergens present making it suitable for most diets.