Save A hearty comforting skillet dish featuring crispy potatoes sautéed onions and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast brunch or a quick dinner.
I first made this hash when searching for a filling dinner using ingredients already in my fridge. It has become a family staple that everyone requests on busy weeknights and lazy weekends alike.
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Ingredients
- Potatoes: 4 medium (about 600 g) peeled and diced
- Onion: 1 medium finely chopped
- Bell pepper (optional): 1 diced
- Hot dogs or sausages: 4 sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Chopped fresh parsley (optional): 1 tbsp for garnish
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Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook stirring occasionally for 10 to 12 minutes until golden and starting to soften.
- Add vegetables:
- Add chopped onion and bell pepper if using. Cook for another 5 minutes until vegetables are soft and slightly caramelized.
- Brown protein:
- Stir in sliced hot dogs or sausages. Cook for 3 to 4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika salt and black pepper. Mix well.
- Add eggs:
- Create four wells in the hash. Add remaining tablespoon oil if pan looks dry. Crack an egg into each well.
- Cover and cook:
- Cover skillet and cook for 5 to 7 minutes until whites are set but yolks are runny or to desired doneness.
- Garnish and serve:
- Remove from heat garnish with chopped parsley and serve immediately.
Save This recipe always sparks happy memories of my kids gathering around the table excited for a comforting skillet dinner after sports practice.
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Serving Suggestions
Pair the hash with crusty bread hot sauce or a simple side salad for a complete meal that balances savory with fresh flavors.
Allergen Information
Contains eggs and may contain gluten soy or dairy depending on choice of sausage. Always check labels for allergen safety.
Nutritional Information
Calories per serving: 385. Fat: 22 g. Carbohydrates: 28 g. Protein: 16 g.
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This skillet hash delivers hearty comfort fast and is perfect for feeding a hungry crowd any time of day.
