Crispy potatoes, sautéed onions, hot dogs, and eggs cooked together for a satisfying skillet meal.
# Components:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approximately 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into ⅓ inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - ½ teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# Directions:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add chopped onion and diced bell pepper if using. Continue cooking for 5 minutes until vegetables are tender and lightly caramelized.
03 - Stir in sliced hot dogs or sausages and cook for 3 to 4 minutes until lightly browned.
04 - Sprinkle smoked paprika, salt, and black pepper over mixture. Stir well to combine.
05 - Make four small wells in the hash. Add remaining tablespoon of oil if skillet looks dry. Crack one egg into each well.
06 - Cover skillet and cook for 5 to 7 minutes, or until egg whites are set but yolks remain runny or to preferred doneness.
07 - Remove from heat, garnish with chopped parsley if desired, and serve immediately.
