Tomato Rice Skillet Dinner

A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.

I made this tomato-rice skillet for my family after a busy day, and everyone loved how flavorful and hearty it was without needing lots of cleanup.

Ingredients

• Vegetables: 1 medium onion, finely chopped, 2 cloves garlic, minced, 1 can (14 oz/400 g) diced tomatoes, with juices
• Grains: 1 cup (200 g) long-grain white rice, rinsed
• Liquids: 2 cups (480 ml) vegetable broth or water
• Seasonings: 1 tsp salt (or to taste), 1/2 tsp black pepper, 1/2 tsp dried oregano or Italian seasoning
• Optional: 2 tbsp olive oil, Fresh parsley for garnish

Instructions

Start Cooking:

Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until translucent.

Add Garlic:

Add garlic and cook for 1 minute until fragrant.

Toast Rice:

Stir in rice and toast for 1 minute until edges look translucent.

Combine Ingredients:

Add diced tomatoes with juices, vegetable broth, salt, pepper, and oregano. Stir to combine.

Simmer:

Bring to boil, reduce heat to low, cover and simmer for 18 minutes until rice is tender and liquid is absorbed.

Rest and Fluff:

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.

Garnish:

Sprinkle with fresh parsley and serve hot.

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This dish quickly became a weeknight favorite at our house, and my kids often help sprinkle the parsley before serving.

Serving Suggestions

Pair this skillet dinner with a fresh green salad or steamed veggies for a complete meal.

Recipe Variations

Try adding chopped bell peppers or frozen peas during the last 10 minutes of cooking for extra color and nutrition.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of broth or water to revive texture.

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This simple skillet dinner is sure to become a comforting staple for busy nights. Enjoy every easy, flavorful bite!

Recipe FAQ

→ Can I use brown rice instead of white rice?

Yes, brown rice can be substituted but requires 10-15 extra minutes of simmering and possibly additional broth for proper cooking.

→ What can I add for extra protein?

Adding canned beans or cooked chickpeas during cooking adds protein and complements the flavors well.

→ Is this dish suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free. Just ensure any vegetable broth used does not contain gluten.

→ How can I make this meal spicier?

Incorporate a pinch of red pepper flakes while simmering to add a gentle heat without overpowering the dish.

→ What tools are needed for this dish?

A large skillet with a lid, a chef's knife, cutting board, and measuring cups and spoons are sufficient.