Save A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I made this stew on a chilly Sunday and the aroma filled our home all afternoon. It quickly became one of our go-to dishes for busy weekdays due to its simplicity and delicious flavor.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced, 3 medium potatoes, peeled and diced, 2 celery stalks, chopped, 1 large onion, diced, 2 cups (300 g) green beans, trimmed and halved, 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth, 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt, ½ tsp freshly ground black pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Prepare Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Save Every time I serve this stew, my kids eagerly gather around the table and ask for seconds. It warms us all up and brings everyone together.
Serving Ideas
Enjoy this stew with a slice of toasted bread or a simple green salad for a complete meal.
Ingredient Swaps
Try swapping potatoes for sweet potatoes or add parsnips for extra flavor and texture.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Save This stew is perfect for meal prep or cozy gatherings. It is sure to become a family favorite that even picky eaters will love.
Recipe FAQ
- → Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used but may result in a leaner texture. Adjust cooking time slightly to prevent drying out.
- → What vegetables work best for this stew?
Root vegetables like carrots and potatoes, along with celery, onion, green beans, and garlic, create a balanced texture and flavor.
- → How can I thicken the stew?
Mix cornstarch with cold water to form a slurry, then stir it in during the last 20-30 minutes of cooking for a thicker consistency.
- → Is it possible to sauté ingredients before slow cooking?
Sautéing onions and garlic beforehand adds depth and enhances the overall flavor profile.
- → How long can leftovers be stored safely?
Store leftovers in the refrigerator for up to 3 days to maintain freshness and safety.
- → Can I swap potatoes for other options?
Yes, sweet potatoes or parsnips make excellent alternatives for varied flavor and nutrition.