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Chili Garlic Cheese Biscuit Waffles

Featured in: Crunchy Snacks

Chili Garlic Cheese Biscuit Waffles deliver crunchy, golden goodness with a savory boost from melted cheddar, aromatic garlic, and a hint of chili. These easy-to-make waffles are perfect for breakfast or snacking. Whisk dry and wet ingredients separately, combine, add cheese, garlic, and chili, then cook in a waffle iron until crisp. The result is a delicious mix of spice and comfort that's ideal served hot, topped with extra cheese or chives. Pair with soups, eggs, or enjoy on their own for a quick, flavorful treat.

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Updated on Thu, 30 Oct 2025 14:52:00 GMT
Crispy chili garlic cheese biscuit waffles drizzled with hot sauce and chives. Save
Crispy chili garlic cheese biscuit waffles drizzled with hot sauce and chives. | kookycrunch.com

Crispy, savory waffles with a kick of chili, aromatic garlic, and melted cheese—perfect for brunch or as a flavorful snack.

I first made these Chili Garlic Cheese Biscuit Waffles for a weekend brunch and they disappeared within minutes. The combination of chili, garlic, and melted cheddar makes every bite addictive.

Ingredients

  • All-purpose flour: 2 cups (250 g)
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/2 tsp
  • Freshly ground black pepper: 1/2 tsp
  • Chili flakes: 1/2 tsp (adjust to taste)
  • Whole milk: 1 cup (240 ml)
  • Unsalted butter: 1/3 cup (80 g), melted and slightly cooled
  • Eggs: 2 large
  • Shredded sharp cheddar cheese: 1 cup (100 g)
  • Garlic: 2 cloves, finely minced
  • Chives or scallions: 2 tbsp, chopped
  • Red chili (optional): 1 small, finely chopped

Instructions

Preheat:
Preheat your waffle iron according to manufacturers instructions.
Mix dry ingredients:
Whisk together flour, baking powder, baking soda, salt, black pepper, and chili flakes in a large bowl.
Mix wet ingredients:
In a separate bowl, whisk milk, melted butter, and eggs until well combined.
Combine:
Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
Add flavors:
Fold in shredded cheese, minced garlic, chopped chives or scallions, and red chili, if using.
Grease waffle iron:
Lightly grease the waffle iron with nonstick spray or butter.
Cook waffles:
Pour batter onto preheated waffle iron (about 1/2 cup per waffle) and close the lid.
Finish:
Cook for 4–6 minutes, or until golden brown and crispy. Remove waffles and repeat.
Serve:
Serve hot, optionally garnished with extra cheese, chives, or sour cream.
Golden brown biscuit waffles packed with sharp cheddar and garlic for brunch. Save
Golden brown biscuit waffles packed with sharp cheddar and garlic for brunch. | kookycrunch.com

These waffles have quickly become a favorite at our family brunches. Everyone loves customizing their servings with extra cheese or a touch of sour cream.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, waffle iron, spatula

Allergen Information

Contains milk, eggs, wheat (gluten), dairy. If using store-bought cheese or butter, check labels for potential allergens.

Nutritional Information (per waffle)

Calories: 320, Total Fat: 18 g, Carbohydrates: 29 g, Protein: 10 g

Fluffy chili garlic cheese waffles, perfect for dipping in creamy tomato soup. Save
Fluffy chili garlic cheese waffles, perfect for dipping in creamy tomato soup. | kookycrunch.com

Try these biscuit waffles hot and fresh for the ultimate comfort breakfast. They're sure to surprise your guests and satisfy any cheese cravings!

Recipe FAQ

→ Can I make these waffles spicier?

Increase chili flakes or add chopped jalapeños for a more pronounced heat to suit your taste.

→ What type of cheese works best?

Sharp cheddar offers bold flavor, but pepper jack or gouda can be used for a unique twist.

→ Are these suitable for freezing?

Yes, they freeze well. Reheat in a toaster or oven for a crispy texture when ready to serve.

→ What can I serve with these waffles?

They pair nicely with tomato soup, fried eggs, or a dollop of sour cream and fresh chives.

→ How do I keep the waffles crispy?

Allowing waffles to cool on a wire rack prevents steam buildup, ensuring they stay crisp and golden.

→ Are there vegetarian options?

These waffles use vegetarian ingredients, but check dairy labels if you require strict vegetarian options.

Chili Garlic Cheese Biscuit Waffles

Crispy waffles packed with cheese, chili, and garlic for a flavorful, satisfying bite any time.

Prep duration
15 min
Cook duration
15 min
Complete duration
30 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 4 Portions

Diet considerations Meat-free

Components

Dry Ingredients

01 2 cups all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon baking soda
04 1/2 teaspoon salt
05 1/2 teaspoon freshly ground black pepper
06 1/2 teaspoon chili flakes

Wet Ingredients

01 1 cup whole milk
02 1/3 cup unsalted butter, melted and slightly cooled
03 2 large eggs

Flavor Add-ins

01 1 cup shredded sharp cheddar cheese
02 2 cloves garlic, finely minced
03 2 tablespoons chopped chives or scallions
04 1 small red chili, finely chopped (optional)

Directions

Phase 01

Preheat Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions.

Phase 02

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and chili flakes until evenly distributed.

Phase 03

Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until fully blended.

Phase 04

Combine Batter: Add the wet mixture to the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.

Phase 05

Add Flavorings: Fold in the shredded cheddar cheese, minced garlic, chopped chives or scallions, and the finely chopped red chili if using.

Phase 06

Prepare Waffle Iron: Lightly grease the waffle iron with nonstick spray or a thin layer of butter.

Phase 07

Cook Waffles: Pour approximately 1/2 cup of batter onto the preheated waffle iron. Close the lid and cook for 4 to 6 minutes, or until waffles are golden brown and crisp.

Phase 08

Finish & Serve: Remove the waffles from the iron and repeat with remaining batter. Serve immediately with optional garnishes of extra cheese, chives, or a dollop of sour cream.

Necessary tools

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Waffle iron
  • Spatula

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains milk, eggs, wheat (gluten), dairy.
  • If using store-bought cheese or butter, check labels for potential allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 18 g
  • Carbohydrates: 29 g
  • Proteins: 10 g