Crispy waffles packed with cheese, chili, and garlic for a flavorful, satisfying bite any time.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1/2 teaspoon chili flakes
→ Wet Ingredients
07 - 1 cup whole milk
08 - 1/3 cup unsalted butter, melted and slightly cooled
09 - 2 large eggs
→ Flavor Add-ins
10 - 1 cup shredded sharp cheddar cheese
11 - 2 cloves garlic, finely minced
12 - 2 tablespoons chopped chives or scallions
13 - 1 small red chili, finely chopped (optional)
# Directions:
01 - Preheat the waffle iron according to the manufacturer’s instructions.
02 - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and chili flakes until evenly distributed.
03 - In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until fully blended.
04 - Add the wet mixture to the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a tender texture.
05 - Fold in the shredded cheddar cheese, minced garlic, chopped chives or scallions, and the finely chopped red chili if using.
06 - Lightly grease the waffle iron with nonstick spray or a thin layer of butter.
07 - Pour approximately 1/2 cup of batter onto the preheated waffle iron. Close the lid and cook for 4 to 6 minutes, or until waffles are golden brown and crisp.
08 - Remove the waffles from the iron and repeat with remaining batter. Serve immediately with optional garnishes of extra cheese, chives, or a dollop of sour cream.
