Save A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first served these at a family party and they disappeared within minutes everyone loved the gooey cheese and crispy bread combination.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Save This recipe always brings joy to our family gatherings and kids especially ask for seconds when they see these on the table.
Required Tools
Rolling pin, sharp knife, nonstick skillet, spatula
Allergen Information
Contains Wheat (bread), Milk (cheese, butter). Check bread and cheese labels for hidden allergens if needed.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 7 g
Save These grilled cheese rollups are the perfect cozy snack for winter holidays and easy enough for anyone to make.
Recipe FAQ
- → What cheese works best for these rollups?
Cheddar melts beautifully for a classic flavor, but alternatives like Gruyère or mozzarella also provide a creamy texture and unique taste.
- → How do I prevent the rollups from unrolling during cooking?
Press the edges firmly to seal and brush the outside with softened butter to help hold shape while cooking in the skillet.
- → Can I prepare these rollups ahead of time?
Yes, assemble them and refrigerate briefly before cooking, but they are best enjoyed fresh and warm for optimal melty texture.
- → What dipping sauces complement these rollups?
Marinara sauce or tomato soup adds a tangy, warm contrast, while pesto or cranberry sauce offers festive, flavorful alternatives.
- → Any tips for creating a crispy exterior?
Use softened butter to coat the rollups evenly and cook over medium heat, turning carefully until all sides achieve a golden crust.