Fluffy, colorful bread with a soft texture and rainbow layers, ideal for playful breakfasts or parties.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Directions:
01 - Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - Beat the egg whites and cream of tartar in a large, clean bowl until soft peaks form. Gradually incorporate the sugar, continuing to beat until glossy stiff peaks develop.
03 - Whisk egg yolks, cornstarch, and vanilla extract until mixture is smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, ensuring the foamy texture is maintained.
05 - Equally divide the batter into separate bowls for each desired color. Add a few drops of gel food coloring to each portion, gently folding to combine.
06 - Spoon dollops of colored batter side by side on the prepared baking sheet to create a rainbow pattern. Swirl with a spatula if a marbled look is preferred.
07 - Bake on the center rack for 25 minutes, or until set and lightly golden.
08 - Allow bread to cool briefly before lifting from the baking sheet. Serve immediately to enjoy its airy texture.
