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Cloud Bread Rainbow Version

Featured in: Fun & Easy Meals

This cloud bread bursts with vibrant rainbow colors, bringing a sense of whimsy to any occasion. The method involves whipping egg whites until stiff and folding in sweetened yolks with a touch of vanilla and cornstarch, resulting in a light, fluffy texture. Separate the mixture into bowls, dye each portion with your favorite gel food colors, and shape onto a baking sheet to create a striking rainbow effect. Once baked, the bread remains soft and cloudlike—perfect for enjoying fresh, topping with berries, or serving as a festive snack. The gluten-free and low-carb bite is easy to prepare and sure to delight both kids and adults.

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Updated on Fri, 07 Nov 2025 16:32:00 GMT
Light and fluffy Cloud Bread Rainbow Version, perfect for colorful breakfasts or treats. Save
Light and fluffy Cloud Bread Rainbow Version, perfect for colorful breakfasts or treats. | kookycrunch.com

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat.

I first made rainbow cloud bread for my friend&s birthday, and the vibrant swirls wowed everyone at the table. It quickly became our go-to for celebrations because it adds a playful twist to any morning.

Ingredients

  • Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
  • Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Prep Work:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Beat Egg Whites:
In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
Make Yolk Mixture:
In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
Combine Mixtures:
Gently fold the egg yolk mixture into the whipped egg whites without deflating.
Color and Shape:
Divide batter evenly into bowls and add gel food coloring to each. Gently fold.
Arrange on Sheet:
Spoon colorful dollops onto the baking sheet side by side for rainbow effect. Swirl with spatula if desired.
Bake:
Bake 25 minutes, or until bread is set and lightly golden.
Cool and Serve:
Cool several minutes before removing from the baking sheet. Serve immediately for best texture.
Vibrant Cloud Bread Rainbow Version showcases a fluffy texture and cheerful colors. Save
Vibrant Cloud Bread Rainbow Version showcases a fluffy texture and cheerful colors. | kookycrunch.com

My kids love deciding which color to add to their cloud bread dollops, turning breakfast into a joyful kitchen tradition we&ve cherished on weekends.

Serving Suggestions

Enjoy rainbow cloud bread with whipped cream, fresh berries, or as a creative sandwich base for a fun meal.

Tools Needed

You will need an electric mixer or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper for best results.

Nutrition Facts

Each serving contains approximately 70 calories, 2 g total fat, 11 g carbohydrates, and 3 g protein.

Delicious Cloud Bread Rainbow Version is a fun, low-carb treat for the whole family. Save
Delicious Cloud Bread Rainbow Version is a fun, low-carb treat for the whole family. | kookycrunch.com

Serve cloud bread warm and fluffy for the ultimate treat. Its mesmerizing colors always make smiles at the table.

Recipe FAQ

→ What gives cloud bread its fluffy texture?

Whipping the egg whites until stiff peaks form creates a light, airy structure, which results in the characteristic fluffiness.

→ Can I use liquid food coloring instead of gel?

Gel food coloring provides vibrant hues without thinning the batter, while liquid colors may alter consistency slightly.

→ Is it possible to make this bread sweeter?

Yes, increase sugar to 4 tablespoons for a sweeter taste. You may also enhance flavor with extracts like almond or coconut.

→ How should I serve cloud bread for parties?

Enjoy with whipped cream, fresh berries, or as a playful sandwich base for festive gatherings and celebrations.

→ What are the main allergens in this bread?

This bread contains eggs and is gluten-free. Always check food coloring labels for other potential allergens.

→ How do I achieve a marbled rainbow effect?

Spoon different colored batters side by side, then swirl gently with a spatula before baking for a marbled look.

Cloud Bread Rainbow Version

Fluffy, colorful bread with a soft texture and rainbow layers, ideal for playful breakfasts or parties.

Prep duration
20 min
Cook duration
25 min
Complete duration
45 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 4 Portions

Diet considerations Meat-free, No dairy, No gluten, Low-Carbohydrate

Components

Egg Mixture

01 3 large eggs, separated
02 3 tablespoons granulated sugar
03 3 tablespoons cornstarch
04 1/4 teaspoon cream of tartar
05 1/4 teaspoon vanilla extract

Color Additions

01 Red gel food coloring
02 Yellow gel food coloring
03 Blue gel food coloring
04 Green gel food coloring

Directions

Phase 01

Preparing Baking Tray: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

Phase 02

Whipping Egg Whites: Beat the egg whites and cream of tartar in a large, clean bowl until soft peaks form. Gradually incorporate the sugar, continuing to beat until glossy stiff peaks develop.

Phase 03

Combining Yolks: Whisk egg yolks, cornstarch, and vanilla extract until mixture is smooth.

Phase 04

Blending Mixtures: Gently fold the yolk mixture into the whipped egg whites, ensuring the foamy texture is maintained.

Phase 05

Coloring Batter: Equally divide the batter into separate bowls for each desired color. Add a few drops of gel food coloring to each portion, gently folding to combine.

Phase 06

Arranging Batter: Spoon dollops of colored batter side by side on the prepared baking sheet to create a rainbow pattern. Swirl with a spatula if a marbled look is preferred.

Phase 07

Baking: Bake on the center rack for 25 minutes, or until set and lightly golden.

Phase 08

Serving: Allow bread to cool briefly before lifting from the baking sheet. Serve immediately to enjoy its airy texture.

Necessary tools

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Baking sheet
  • Parchment paper

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains eggs.
  • Gluten-free. Confirm food coloring labels for allergen information.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fats: 2 g
  • Carbohydrates: 11 g
  • Proteins: 3 g