Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
I first served this dip at a family game night, and it was gone within minutes! Everyone loved how it brought all the pizza flavors in a fun, shareable dip form.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened 3/4 cup (180 g) sour cream 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce 1 cup (100 g) shredded mozzarella cheese 1/4 cup (25 g) grated Parmesan cheese 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25 30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save One weekend, my kids and I enjoyed this dip watching our favorite movie, making the night extra special with a tasty snack everyone loved.
Notes
For a vegetarian version, omit the pepperoni or use vegetarian pepperoni. Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor. Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl Hand mixer or sturdy spoon 9-inch (23 cm) pie dish or similar baking dish Measuring cups and spoons Oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save This pizza dip is a guaranteed crowd-pleaser that’s simple to make and perfect for any occasion.
Recipe FAQ
- → What kind of cheese is used in this dip?
The dip features cream cheese, sour cream, shredded mozzarella, and grated Parmesan for a rich, layered flavor.
- → Can I make this dish vegetarian?
Yes, simply omit the pepperoni or substitute with vegetarian-friendly alternatives to maintain the texture and taste.
- → What is the best way to serve this snack?
Serve warm alongside crusty bread, pita chips, or vegetable sticks to complement the creamy, cheesy layers.
- → Are there gluten-free options available?
Yes, pairing this with gluten-free crackers or sliced veggies keeps the dish friendly for gluten-sensitive guests.
- → How do I prepare the base layer evenly?
Beat the cream cheese and sour cream with seasonings until smooth, then spread it evenly in the baking dish to create a consistent base.
- → What temperature and time are needed for baking?
Bake at 375°F (190°C) for 25 to 30 minutes until the edges bubble and the top develops golden spots.