Save A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.
I love serving these cucumber and dill stars at Christmas parties because they bring a fresh, festive touch that everyone enjoys.
Ingredients
- 2 large cucumbers: Sliced thinly for star shapes
- 120 g (4 oz) cream cheese, softened: Base for cheese mixture
- 2 tbsp sour cream: Adds creaminess
- 1 tbsp fresh dill, finely chopped (plus extra for garnish): Aromatic herb
- 1 tsp lemon juice: Brightens flavor
- Salt and black pepper, to taste: Seasoning
- 1 tbsp red bell pepper, diced finely (optional, for decoration): Adds color
- Extra dill sprigs: Garnish
Instructions
- Step 1:
- Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
- Step 2:
- Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
- Step 3:
- In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Step 4:
- Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
- Step 5:
- Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
- Step 6:
- Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
- Step 7:
- Serve immediately, or chill for up to 1 hour before serving.
Save Serving these stars always brightens up family gatherings during the holiday season.
Required Tools
Sharp knife, star-shaped cookie cutter (3 4 cm diameter), mixing bowl, piping bag or plastic zip bag, serving platter
Allergen Information
Contains milk (dairy cream cheese sour cream) Gluten-free as written always check labels for cross-contamination if necessary
Nutritional Information (per serving)
Calories 32 Total Fat 2.5 g Carbohydrates 1.5 g Protein 1.2 g
Save These stars are a simple yet charming appetizer that adds a festive touch to any holiday table.
Recipe FAQ
- → How do I prevent cucumber slices from being soggy?
Place sliced cucumber stars on paper towels to absorb excess moisture before adding the cheese mixture.
- → Can I prepare these stars ahead of time?
Yes, they can be covered and chilled for up to one hour before serving to keep them fresh and cool.
- → What is the best way to cut cucumber stars evenly?
Use a star-shaped cookie cutter on thin, uniform cucumber slices for consistent shapes and easy assembly.
- → Are there any good flavor variations?
Try adding garlic powder or chopped chives to the cheese mixture for extra depth and flavor.
- → What pairings complement these cucumber and dill stars?
They pair wonderfully with sparkling wine or crisp white wines, enhancing the fresh and creamy flavors.