Cucumber Salad Asian Sesame

A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.

I remember making this cucumber salad for a friends' potluck it disappeared fast and several guests asked for the recipe. The combination of crunchy veggies and tangy dressing makes it a favorite for family gatherings.

Ingredients

• 2 large cucumbers: thinly sliced
• 1 small red onion: thinly sliced
• 1 medium carrot: julienned
• 2 scallions: finely sliced
• 1 tablespoon fresh cilantro: chopped
• 2 tablespoons rice vinegar:
• 1 tablespoon sesame oil:
• 1 tablespoon fish sauce:
• 1 teaspoon soy sauce: use gluten-free if needed
• 1 teaspoon honey or sugar:
• 1 garlic clove: finely minced
• 1 teaspoon grated fresh ginger:
• 1 small red chili: thinly sliced (optional)
• 1 tablespoon toasted sesame seeds: garnish

Instructions

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

Check price on Amazon

Combine Vegetables:

In a large bowl combine cucumbers red onion carrot scallions and cilantro.

Make Dressing:

In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Marinate:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Garnish and Serve:

Sprinkle with toasted sesame seeds just before serving.

Save

My family enjoys this salad during summer barbecues—it pairs so well with grilled meats and always brightens the table with its colorful presentation.

Required Tools

Sharp knife cutting board mixing bowls whisk or fork

Allergen Information

This recipe contains fish soy and sesame. For allergens always check ingredients and sauces for gluten and possible triggers.

Nutritional Information

Per serving: Calories 75 Total Fat 4 g Carbohydrates 8 g Protein 2 g

Save

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

Serve chilled for best crunch and flavor. Enjoy as a vibrant appetizer or side dish at any meal.

Recipe FAQ

→ What type of cucumbers work best?

English or Persian cucumbers are ideal for their crisp texture and mild flavor. Seedless varieties stay crunchy and require less prep.

→ Can I make this ahead of time?

Yes, preparing it in advance allows the flavors to meld. For peak freshness, add the dressing close to serving time to maintain crunch.

→ Is there a vegetarian option for fish sauce?

Use vegetarian fish sauce or substitute with additional soy sauce, adjusting to taste for desired salt and umami.

→ How spicy is the dish?

The level of heat depends on the amount of red chili added. You can adjust or omit for a milder salad.

→ What are suggested pairings?

This salad complements grilled meats, seafood, tofu, or rice bowls for balanced, flavorful meals.

→ Can I add more vegetables?

Certainly! Thinly sliced radish or bell pepper add extra crunch and color. Adjust proportions as desired.