# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, cocoa powder, ground cinnamon (if using), and salt.
03 - Using a pastry brush, coat both sides of each tortilla with melted unsalted butter. Evenly sprinkle the cocoa-sugar mixture over both sides of each tortilla.
04 - Stack the coated tortillas and, using a knife and cutting board, slice each into 8 wedges to create chips. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake chips for 8 to 10 minutes, turning halfway through baking, until crisp. Transfer to a cooling rack and allow to cool completely.
06 - In a medium mixing bowl, gently combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with fresh lime juice and honey or maple syrup. Add chopped mint if desired and toss gently to integrate.
07 - Present chocolate tortilla chips alongside fruit salsa for dipping.
