Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first brought these dessert chips & salsa to a family gathering and they disappeared in minutes. The fruity salsa is always a hit with both kids and grown-ups.
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Ingredients
- Flour tortillas (8-inch): 4
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Medium kiwi, peeled and diced: 1
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
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Instructions
- Prepare oven and baking sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa-sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 8 to 10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save My kids love helping to toss the fruit salsa together, and we make it extra sweet with a drizzle of honey. It's a fun way to end a meal together.
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Serving Suggestions
Serve with whipped cream or vanilla yogurt for a creamy dip alongside the chips and salsa.
Variations
Swap in any seasonal fruits or add a pinch of chili powder to the chips for a hint of heat.
Storage Tips
Store leftover chocolate chips in an airtight container at room temperature. The fruit salsa is best kept chilled and eaten within one day.
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For an easy and delightful dessert, try this fusion chips & salsa. You'll make it again and again!
