Save A tangy, creamy dip that blends the fresh flavors of dill pickles and ranch seasoning into a sweet and savory treat, perfect for pairing with cookies, pretzels, or crackers.
I first created this dip for a family potluck and was amazed at how well the sweet elements balanced the tangy ingredients. It has now become a staple whenever friends visit.
Ingredients
- Base: 8 oz (225 g) cream cheese softened, 1/2 cup (120 g) sour cream, 1/4 cup (60 g) unsalted butter softened
- Flavorings: 1/4 cup (40 g) finely chopped dill pickles, 2 tbsp dill pickle juice, 2 tbsp ranch seasoning mix, 1 tbsp fresh dill chopped (or 1 tsp dried dill), 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper
- Sweet Elements: 2 tbsp honey, 1/4 cup (30 g) powdered sugar
- Optional Garnishes: extra chopped dill pickles, chopped fresh dill
Instructions
- Mix the Base:
- In a medium mixing bowl, beat together the cream cheese, sour cream, and butter until smooth and creamy.
- Combine Flavorings:
- Add the chopped dill pickles, pickle juice, ranch seasoning, dill, garlic powder, onion powder, and black pepper. Mix until evenly combined.
- Add Sweet Elements:
- Beat in the honey and powdered sugar until fully incorporated and the dip is light and fluffy.
- Season to Taste:
- Taste and adjust seasoning as desired.
- Serve and Garnish:
- Transfer to a serving bowl. Garnish with extra dill pickles and fresh dill if desired. Serve chilled with cookies, pretzels, or crackers.
Save My kids love helping with this recipe, and it always brings laughter when someone guesses the secret pickle ingredient.
Required Tools
Mixing bowl, electric mixer or whisk, rubber spatula, measuring cups and spoons
Allergen Information
Contains dairy and may contain gluten. Check ranch seasoning and pickle labels for allergens.
Nutritional Information (per serving)
Calories: 160, Total Fat: 13 g, Carbohydrates: 8 g, Protein: 2 g
Save Let the dip chill for at least one hour before serving for best flavor. Enjoy it at your next gathering for smiles all around.
Recipe FAQ
- → What kind of cookies pair best with this dip?
Vanilla wafers, butter cookies, and gingersnap cookies work wonderfully with the dip's creamy, tangy profile.
- → Is it possible to make this dip vegan?
Yes, substitute plant-based cream cheese, butter, and sour cream for a vegan option that maintains the dip's texture and taste.
- → Can I adjust the sweetness level?
Absolutely. Feel free to increase or decrease the honey and powdered sugar to suit your taste preference.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator. Enjoy within 3 days for optimal flavor and freshness.
- → What garnishes enhance the dip?
Extra chopped dill pickles and fresh dill are great choices for garnish, adding visual appeal and extra flavor.
- → Is this suitable for gluten-free diets?
Use certified gluten-free cookies or crackers for serving, and check all ingredient labels for possible gluten sources.