# Components:
→ Main fruits
01 - 2 cups green grapes
02 - 2 cups red grapes
03 - 2 kiwis, peeled and sliced
04 - 2 cups strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 large mango, peeled and sliced
07 - 1 small pineapple, peeled, cored, and cut into chunks
08 - 1 dragon fruit, peeled and sliced
09 - 1 orange, peeled and segmented
→ Decorative elements
10 - 1 apple (for dragon's head)
11 - 2 blackberries (for eyes)
12 - 1 slice cucumber or melon (for tongue)
13 - 6-8 thin strips of red bell pepper (for flames or whiskers)
14 - Fresh mint leaves (for garnish and scales)
15 - Toothpicks as needed
# Directions:
01 - On a large platter, optionally sketch a loose outline of a dragon using parchment paper for guidance.
02 - Place the apple at one end of the tray to create the dragon's head. Attach blackberries for eyes using toothpicks as needed. Add a cucumber or melon slice for the tongue, and arrange red bell pepper strips to mimic flames or whiskers.
03 - Build the body by arranging alternating rows of green grapes, red grapes, kiwi slices, and strawberries to simulate colorful scales. Layer mango, pineapple, and dragon fruit slices along the back for a striking effect.
04 - Use blueberries and orange segments to form the tail and claws, shaping them to complement the dragon's form.
05 - Insert fresh mint leaves between fruit rows to resemble scales and add a fresh aroma.
06 - Fill any empty spaces with extra fruit pieces or small mint sprigs. Refrigerate until ready to serve.
