Save An eye-catching fruit platter arranged in the shape of a dragon, perfect for parties or special occasions. This vibrant display combines a variety of fresh fruits for a delicious and healthy centerpiece.
This fruit tray always delights my guests and adds a fun twist to any gathering.
Ingredients
- 2 cups green grapes: Fresh and seedless
- 2 cups red grapes: Fresh and seedless
- 2 kiwis: Peeled and sliced
- 2 cups strawberries: Hulled and halved
- 1 cup blueberries: Fresh
- 1 large mango: Peeled and sliced
- 1 small pineapple: Peeled, cored, and cut into chunks
- 1 dragon fruit: Peeled and sliced
- 1 orange: Peeled and segmented
- 1 apple: For dragon's head
- 2 blackberries: For eyes
- 1 slice cucumber or melon: For tongue
- 6 to 8 thin strips of red bell pepper: For dragon's flames or whiskers
- Fresh mint leaves: For garnish and scales
- Toothpicks: As needed
Instructions
- Step 1:
- On a large platter or tray, sketch a loose outline of a dragon with a pencil on parchment paper (optional for guidance).
- Step 2:
- Arrange the apple at one end of the tray to form the dragon's head. Use blackberries for the eyes, attaching them with toothpicks if necessary. Add a slice of cucumber or melon for the tongue, and red bell pepper strips for flames or whiskers.
- Step 3:
- Build the dragon's body using alternating rows of green grapes, red grapes, kiwis, and strawberries to mimic colorful scales. Layer mango, pineapple, and dragon fruit slices along the back for a dramatic effect.
- Step 4:
- Use blueberries and orange segments for the tail and claws, shaping them to fit the dragon's form.
- Step 5:
- Add fresh mint leaves between rows of fruit to resemble scales and for a fresh aroma.
- Step 6:
- Fill any gaps with extra fruit or small mint sprigs.
- Step 7:
- Chill until serving.
Save This tray always brings smiles during family parties and is a fun way to enjoy fruit together.
Required Tools
Large serving tray or platter, sharp paring knife, small cookie cutters (optional for shapes), toothpicks, and small bowls (for dipping sauces, optional).
Allergen Information
Contains none of the major allergens (no nuts, dairy, gluten, or eggs). Always double-check fruit sources and cross-contamination risks if serving to guests with allergies.
Nutritional Information
Approximate per serving: 95 Calories, 0.4 g Total Fat, 24 g Carbohydrates, 1.1 g Protein.
Save Enjoy making this vibrant dragon fruit tray to impress your guests with both taste and presentation.
Recipe FAQ
- → What fruits are best for the dragon shape?
Use firm fruits like grapes, kiwi, mango, pineapple, dragon fruit, strawberries, blueberries, and oranges to create vibrant colors and maintain shape.
- → How do you create the dragon's head details?
An apple forms the dragon's head, with blackberries for eyes, and a slice of cucumber or melon for the tongue. Toothpicks hold these elements in place.
- → Can I prepare this tray ahead of time?
Yes, prepare shortly before serving for best freshness. Keep chilled to maintain fruit texture and appearance.
- → What tools help with assembly?
A large platter, a paring knife, toothpicks, and optional small cookie cutters assist with shaping and arranging the fruit neatly.
- → Are there any garnishes to enhance the tray?
Fresh mint leaves act as scales and add aroma, while red bell pepper strips simulate flames or whiskers for detail.