Espresso Martini Smooth Cocktail (Printable)

Rich espresso, vodka, and coffee liqueur are shaken to create a creamy, lively cocktail—best served chilled.

# Components:

→ Spirits & Liqueurs

01 - 1.5 oz vodka
02 - 1 oz coffee liqueur (such as Kahlúa)

→ Coffee

03 - 1 oz freshly brewed espresso, cooled

→ Garnish

04 - 3 whole coffee beans (optional)

# Directions:

01 - Fill a cocktail shaker with ice cubes to chill the ingredients.
02 - Pour vodka, coffee liqueur, and cooled espresso into the shaker.
03 - Shake vigorously for 15 to 20 seconds until the mixture is thoroughly chilled and a crema develops.
04 - Strain the beverage into a chilled martini or coupe glass using a fine mesh strainer.
05 - Adorn the surface with three coffee beans if desired before serving.

# Expert Advice:

01 -
  • Uses only three main ingredients found in most kitchens
  • Blends creamy espresso with the smooth warmth of vodka
  • Comes together in five minutes for impromptu gatherings
  • Makes for a vegan and gluten-free treat
02 -
  • Rich in robust caffeine for a lively lift
  • Dairy-free and naturally gluten-free when using suitable spirits
  • The foamy crema on top sets this cocktail apart
03 -
  • Chill your glassware for at least ten minutes in the freezer for maximum crema retention
  • Always use real espresso not just strong coffee for that signature intensity and foam
  • Experiment with shaking style and duration a longer shake produces better crema but do not over-dilute
  • Never skip the fine strainer to guarantee the smoothest finish and velvety mouthfeel
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