Save Espresso Martini is my go-to cocktail when I want something equally bold and elegant. This recipe strikes the perfect balance between rich coffee and clean spirit, making it an instant crowd-pleaser for after-dinner celebrations or a sophisticated weekend pick-me-up.
I cherish how the ritual of shaking up an Espresso Martini brings a touch of bartending magic right into my home bar. It was my secret party trick that wowed friends the very first time I poured one now it is a requested classic at our get-togethers.
Ingredients
- Vodka: provides the crisp base of this cocktail and choosing a high-quality vodka gives a silky, clean finish
- Coffee liqueur: such as Kahlúa adds deep sweetness and coffee complexity look for brands using real arabica beans
- Freshly brewed espresso: delivers vibrant flavor and a signature crema use dark roast for full-bodied results and let it cool before mixing
- Whole coffee beans (garnish): offer extra aroma and traditional flair pick glossy, aromatic beans for best effect
- Shake of simple syrup (optional): if you like it sweet opt for pure cane syrup to avoid any artificial aftertaste
Instructions
- Fill the Shaker
- Add plenty of fresh, clear ice cubes to a sturdy cocktail shaker. Chill both the shaker and your martini glass beforehand if possible for a smoother drink.
- Pour in the Liquids
- Measure and add the vodka, coffee liqueur, and cooled espresso directly over the ice. Take care to use espresso that is not piping hot to keep the ice from melting prematurely.
- Shake It Up
- Close the shaker and give it a vigorous shake for about twenty seconds. The goal is to thoroughly chill the mix and whip up a layer of crema foam from the espresso. A powerful shake is key here for that dreamy top.
- Strain and Serve
- Using a fine mesh strainer, pour the mixture into your chilled martini or coupe glass. Hold the strainer high for an impressive frothy pour.
- Garnish with Flair
- Place three glossy coffee beans on the foam as a finishing touch. Let them float right on top for classic espresso martini style.
Save I am always obsessed with the crema a sign you shook it with enough energy. Espresso martinis have sparked so many stories in my kitchen the best was for my parents’ anniversary when they surprised themselves loving coffee in cocktail form for the first time.
Storage Tips
Always make Espresso Martinis fresh and serve immediately. Leftovers do not hold their foam and flavors may dull. If you need to batch for a party combine the liquids ahead but shake each serving with ice just before pouring to guarantee the signature froth.
Ingredient Substitutions
If you only have instant espresso choose a high-quality brand and dissolve it well with minimal water to achieve strength. For a twist use vanilla or caramel vodka which brings a dessert-like charm. Try a craft coffee liqueur for bolder flavor or opt for a dash of chocolate bitters for depth.
Serving Suggestions
The Espresso Martini is happiest paired with dark chocolate truffles or tiramisu. Offer a board of sharp cheeses and salted nuts for contrast. To make a larger batch multiply the ingredients into a pitcher and shake two servings at a time for a crowd.
Cultural and Historical Context
Invented in London in the eighties by legendary bartender Dick Bradsell the Espresso Martini was a direct answer to a model’s request for a drink to wake me up and then mess me up. It quickly gained fame among night owls and coffee lovers alike. Today it stands as a global symbol of chic café-bar culture.
Save This Espresso Martini recipe delivers bold flavor and elegance in every sip. Shake, pour, and let this classic cocktail steal the show at your next gathering.
Recipe FAQ
- → How can I ensure a frothy crema on top?
Shake ingredients with plenty of ice for at least 15–20 seconds to create a creamy, foamy layer.
- → Can I use instant coffee instead of espresso?
Freshly brewed espresso gives the best flavor and texture, but strong instant coffee can work in a pinch.
- → What type of glass should I use?
A martini or coupe glass is traditional, as it showcases both the texture and appearance.
- → Is it possible to make this sweeter?
Add a splash of simple syrup or use a sweetened coffee liqueur to enhance sweetness as desired.
- → What garnish works best?
Three whole coffee beans are commonly used for aroma, but you can experiment with chocolate shavings.
- → Is this suitable for gluten-free diets?
Yes, as long as you select gluten-free vodka and coffee liqueur. Always check product labels.