Save A vibrant and refreshing appetizer of tender chicken salad, bright fruits, and crunchy nuts, served in crisp lettuce cups—perfect for festive gatherings.
This recipe is a family favorite that brings colorful flavors and textures together in a festive way.
Ingredients
- Chicken & Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup celery, finely chopped, 1/2 cup red grapes, halved, 1/4 cup dried cranberries, 1/4 cup toasted pecans or walnuts, roughly chopped, 2 spring onions, thinly sliced
- Dressing: 1/3 cup mayonnaise, 2 tablespoons Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 tablespoon lemon juice, Salt and pepper, to taste
- For Serving: 6 large lettuce leaves (e.g., butter lettuce or romaine), Fresh parsley or dill, chopped (optional, for garnish)
Instructions
- Step 1:
- In a large bowl, combine the chicken, celery, grapes, cranberries, nuts, and spring onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the chicken mixture and toss gently to coat evenly.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Spoon the chicken salad evenly into the lettuce leaves to form individual cups.
- Step 6:
- Garnish with fresh parsley or dill, if desired. Serve immediately.
Save Making these salad cups together has become a delightful tradition in our family gatherings.
Notes
For extra flavor, add a pinch of curry powder or smoked paprika to the dressing. Substitute rotisserie chicken for convenience. Replace nuts with toasted seeds for a nut-free version. Serve as a light lunch or as part of a festive appetizer spread.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk or fork, Sharp knife, Cutting board, Spoon
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 9 g, Protein: 13 g per cup
Save These festive chicken salad cups bring a fresh and elegant touch to any celebration.
Recipe FAQ
- → What type of chicken works best for this dish?
Cooked chicken breast, either diced or shredded, provides the best texture and flavor balance in this salad.
- → Can I use other nuts instead of pecans or walnuts?
Yes, toasted seeds or other nuts like almonds can be used to maintain crunch and flavor, especially for nut-free options.
- → How is the dressing prepared?
The dressing combines mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper, whisked until smooth for a tangy, creamy touch.
- → What kind of lettuce should be used to serve this dish?
Large butter lettuce or romaine leaves work well as sturdy, crisp cups to hold the filling comfortably.
- → Can this dish be prepared ahead of time?
Yes, you can prepare the chicken mixture and dressing in advance, then assemble in lettuce cups just before serving to keep them crisp.