Save Quick Festive Pancake Spaghetti transforms the beloved pancake into a whimsical brunch treat. Instead of traditional rounds, light, fluffy batter is piped into delicate, spaghetti-like strands that cook to a golden perfection. Paired with a vibrant medley of fresh berries and a sprinkle of powdered sugar, this dish is both festive and fun—ideal for holiday mornings or any time you want to elevate your breakfast table.
Save This recipe brings creativity to your breakfast or brunch while remaining approachable and vegetarian-friendly. Whether you're hosting guests or treating yourself, the colorful presentation and delightful textures make each bite special and memorable.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3. Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4. Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6. Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7. Repeat with remaining batter, working in batches.
- 8. Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
Für noch mehr Geschmack kannst du eine Prise Zimt oder die Schale einer halben Orange in den Teig geben. Diese kleine Ergänzung verleiht deinen festlichen Pfannkuchen eine warme Note.
Varianten und Anpassungen
Du kannst die Beeren ganz nach Geschmack gegen geschnittene Bananen oder pochierte Birnen austauschen. Für eine glutenfreie Variante ersetze das Mehl durch eine 1:1 glutenfreie Mehlmischung.
Serviervorschläge
Serviere die Pfannkchenspaghetti mit einem Klecks Schlagsahne, einem Schuss Ahornsirup und bunten Streuseln für das perfekte Festtagsfrühstück. Für eine süß-salzige Kombination probiere dazu knusprigen Bacon.
Save Mit diesem schnellen und fröhlichen Rezept hast du im Handumdrehen ein beeindruckendes Frühstück gezaubert, das nicht nur lecker schmeckt, sondern auch zum Fest der Sinne wird. Genieße die Kombination aus fluffigen Pfannkuchen, frischen Beeren und dem Hauch von Puderzucker – ein echter Brunchtraum!
Recipe FAQ
- → What type of flour is best for the batter?
All-purpose flour works perfectly, providing a light texture ideal for piping into strands.
- → How do you pipe the batter into spaghetti shapes?
Use a piping bag or squeeze bottle with a small round tip to create thin, 4-6 inch long strands directly onto a heated, greased skillet.
- → Can I use alternative toppings instead of berries?
Yes, sliced bananas or poached pears make great alternatives, adding different textures and sweetness.
- → What’s a good way to add extra flavor to the batter?
Adding a pinch of cinnamon or orange zest to the batter enhances the festive aroma and depth.
- → How do I ensure the strands cook evenly?
Cook thin strands over medium heat until bubbles appear, then gently flip and cook briefly for a golden finish.