Soft, high-protein pancakes featuring bananas and egg whites. Quick, easy, and nutritious for breakfast.
# Directions:
01 - Place egg whites, banana, protein powder, and cinnamon in a blender and process until a smooth batter forms.
02 - Preheat a non-stick skillet over medium heat. Pour small portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until both sides are golden brown.