Gingerbread House Dip Board (Printable)

A creamy, sweet dip featuring gingerbread spices paired with assorted dippables for festive treats.

# Components:

→ Dip

01 - 8 ounces cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground ginger
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1/4 teaspoon salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Gingerbread cookies, assorted shapes
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# Directions:

01 - In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
02 - Add the brown sugar, molasses, and vanilla extract, then beat until well combined.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until evenly distributed.
04 - Gradually add the sifted powdered sugar, beating until the mixture is light and fluffy.
05 - Place the dip into a serving bowl and optionally garnish with festive sprinkles or mini chocolate chips.
06 - Arrange the dippables around the dip on a board or platter and serve immediately or refrigerate until ready.

# Expert Advice:

01 -
  • Festive holiday flavor
  • Easy to prepare
02 -
  • Substitute half the cream cheese with Greek yogurt for a lighter dip
  • Pair with hot chocolate spiced cider or mulled wine for a festive treat
03 -
  • Use room temperature cream cheese and butter for smooth mixing
  • Gradually add powdered sugar to achieve desired sweetness and texture
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