Save A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip has become a staple at my family gatherings every December we love how it brings everyone together around the table
Ingredients
- Dip: 225 g (8 oz) cream cheese softened 120 g (1/2 cup) unsalted butter softened 100 g (1/2 cup) light brown sugar 60 ml (1/4 cup) molasses 1 tsp vanilla extract 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp salt 120 g (1 cup) powdered sugar sifted
- Dippables: Gingerbread cookies assorted shapes Graham crackers Mini pretzels Marshmallows Apple slices Vanilla wafers
- Garnish (Optional): Festive sprinkles Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar molasses and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger cinnamon nutmeg cloves and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Save Gathering around this dip has become a beloved family tradition especially during the holiday season
Notes
For a lighter dip substitute half the cream cheese with Greek yogurt Add a pinch of orange zest for a citrusy twist Pair with hot chocolate spiced cider or mulled wine for a festive treat The dip can be made up to 2 days ahead and stored in the refrigerator let it soften before serving
Required Tools
Mixing bowl Electric mixer or hand whisk Rubber spatula Serving platterboard Small serving bowl
Allergen Information
Contains dairy (cream cheese butter) gluten (most dippables) and may contain eggs (in cookies) Check all dippable ingredient labels for allergens Use gluten-free or vegan alternatives if needed
Save This dip is sure to delight guests at any holiday party and can be customized with your favorite dippables
Recipe FAQ
- → What spices create the gingerbread flavor?
The gingerbread flavor comes from a blend of ground ginger, cinnamon, nutmeg, and cloves, creating a warm and aromatic profile.
- → Can I prepare the dip ahead of time?
Yes, this dip can be made up to two days in advance and stored in the refrigerator. Allow it to soften slightly before serving for best texture.
- → What are good dippables to serve with this dish?
Assorted gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers complement the dip’s flavors well.
- → Is there a way to lighten this creamy dip?
You can substitute half of the cream cheese with Greek yogurt for a lighter texture and tang.
- → How can I add a citrus twist?
A small amount of orange zest added to the dip brightens the warm spices with a fresh citrus note.
- → Are there special serving suggestions?
Serve the dip on a large board surrounded by the dippables for an inviting, interactive presentation. Garnish with festive sprinkles or mini chocolate chips for added visual appeal.