Cheeses, fruits, snacks, and dips combine for a simple, customizable board perfect for sharing or a light meal.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place cheeses and meats (if desired) evenly across a large platter or serving board for an attractive presentation.
02 - Cluster vegetable slices and fruit around the dairy selections to create color and balance.
03 - Transfer hummus, tzatziki, and fig jam into small bowls. Arrange these among the other components.
04 - Nestle mixed nuts, crackers, and pita chips in remaining spaces on the platter.
05 - Finish with fresh basil or mint leaves if desired, and present immediately for optimal freshness.
