Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—perfect for a light, customizable meal or sharing with friends.
I love making this Girl Dinner Platter when I want something light and fun to share with friends during get-togethers. There's no rules, making it perfect for snack-style dining or an easy night-in.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange main items:
- Arrange cheeses and meats (if using) on a large platter or board for visual appeal.
- Add fruits and vegetables:
- Cluster vegetable slices and fruits around the cheeses.
- Position dips & spreads:
- Place dips and spreads in small bowls and nestle among the ingredients.
- Fill with snacks:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish and serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save My family loves building their own mini platters—everyone chooses what to pile on their plates, making this a perfect shareable meal.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g
Tips & Variations
Customize with extra items like olives, pickles, roasted vegetables, or swap cheeses and dips for something new.
Save This platter gives you a fun, effortless way to dine solo or share. Mix and match every time for a fresh experience!
Recipe FAQ
- → Can I create a vegan board?
Absolutely! Use plant-based cheeses and dips, and include extra veggies and fruits for variety.
- → What wine pairs best with the platter?
A light white wine or sparkling water with citrus works beautifully alongside the cheeses and snacks.
- → How do I keep ingredients fresh when prepping ahead?
Keep fruits and veggies refrigerated and separate. Arrange just before serving for best texture and appearance.
- → Are there gluten-free options for snacks?
Yes, substitute regular crackers and pita chips with certified gluten-free alternatives to suit dietary needs.
- → What other ingredients can I add?
Try olives, pickles, roasted vegetables, or nuts to expand flavors and textures on your platter.
- → Is this suitable for meal prep?
It's best enjoyed fresh but you can pre-slice veggies and cheese, and store separately for easy assembly.