A hearty sandwich with toasted waffles, turkey, cheese, cranberry, and greens for a satisfying holiday meal.
# Components:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (approx. 10.6 oz)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tablespoons cranberry sauce
05 - 4 tablespoons mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional, for a sweet touch)
# Directions:
01 - Toast the waffles according to package instructions or until crisp and golden.
02 - Spread a thin layer of mayonnaise on four waffles, if using.
03 - Layer each prepared waffle with 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of baby spinach or arugula.
04 - Top each with a second waffle to complete the sandwich.
05 - Optionally, lightly butter the outsides of the sandwiches.
06 - In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently until cheese melts and waffles turn golden brown.
07 - Slice sandwiches in half and serve warm. Dust with powdered sugar for a sweet-savory variation if desired.
