Easy Holiday Waffle Sandwich

Featured in: Fun & Easy Meals

This festive waffle sandwich combines crisp golden waffles with tender turkey, creamy Swiss or cheddar cheese, and a touch of tart cranberry sauce. Layered with fresh spinach or arugula and optionally spread with mayo, it’s quickly cooked on a skillet for melty, warm indulgence. Perfect for holiday mornings or brunch, this flavorful combination offers a sweet-savory balance with optional buttering and powdered sugar for added richness. Versatile and simple, it can be adapted with different meats or cheeses to suit your taste.

Updated on Tue, 25 Nov 2025 10:48:00 GMT
Golden, crispy Easy Holiday Waffle Sandwiches, stacked with turkey, cranberry sauce, and melted cheese, ready to eat. Save
Golden, crispy Easy Holiday Waffle Sandwiches, stacked with turkey, cranberry sauce, and melted cheese, ready to eat. | kookycrunch.com

A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.

This easy holiday waffle sandwich quickly became a favorite at our family brunches, bringing together sweet and savory flavors in a delightful handheld treat.

Ingredients

  • Waffles: 8 frozen or homemade waffles
  • Sandwich Fillings: 8 slices cooked turkey breast (about 300 g), 4 slices Swiss or cheddar cheese, 4 tbsp cranberry sauce, 4 tbsp mayonnaise (optional), 1 cup baby spinach or arugula leaves
  • For Serving: Softened butter (optional), Powdered sugar (optional, for a sweet touch)

Instructions

Toast waffles:
Toast the waffles according to package instructions or until crisp and golden.
Spread mayonnaise:
Spread a thin layer of mayonnaise on four waffles, if using.
Layer ingredients:
Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
Assemble sandwiches:
Top each with a second waffle to form a sandwich.
Butter sandwiches:
If desired, lightly butter the outsides of the sandwiches.
Cook sandwiches:
In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
Serve:
Slice in half and serve warm. Dust with powdered sugar for a sweet-savory option.
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| kookycrunch.com

This sandwich always brings smiles at our family gatherings and makes holiday mornings extra special.

Nutritional Information

Each sandwich provides approximately 410 calories, 16 g total fat, 45 g carbohydrates, and 22 g protein.

Allergen Information

Contains wheat (waffles), milk (cheese butter), egg (waffles if using), soy (mayonnaise if using). May contain tree nuts if added in waffles.

Required Tools

Toaster or toaster oven, skillet or griddle, spatula, knife and cutting board.

A close-up view of the delicious Easy Holiday Waffle Sandwich, showcasing warm turkey and savory toppings inside. Save
A close-up view of the delicious Easy Holiday Waffle Sandwich, showcasing warm turkey and savory toppings inside. | kookycrunch.com

Enjoy this easy, festive sandwich as a perfect holiday breakfast or brunch that everyone will love.

Recipe FAQ

Can I use homemade waffles?

Yes, homemade waffles work beautifully and add a fresh touch to the sandwich.

What cheeses pair well with turkey and cranberry?

Swiss, cheddar, brie, or gouda complement the savory and sweet flavors effectively.

Is there a vegetarian alternative?

Try replacing turkey with vegetarian deli slices or add a fried egg for richness.

How do I achieve crispy waffles?

Toast waffles until golden and crisp, either in a toaster or skillet before assembling.

Can I prepare these in advance?

Waffles can be toasted ahead and sandwiches assembled just before cooking for best texture.

Easy Holiday Waffle Sandwich

A hearty sandwich with toasted waffles, turkey, cheese, cranberry, and greens for a satisfying holiday meal.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 4 Portions

Diet considerations None specified

Components

Waffles

01 8 frozen or homemade waffles

Sandwich Fillings

01 8 slices cooked turkey breast (approx. 10.6 oz)
02 4 slices Swiss or cheddar cheese
03 4 tablespoons cranberry sauce
04 4 tablespoons mayonnaise (optional)
05 1 cup baby spinach or arugula leaves

For Serving

01 Softened butter (optional)
02 Powdered sugar (optional, for a sweet touch)

Directions

Phase 01

Toast Waffles: Toast the waffles according to package instructions or until crisp and golden.

Phase 02

Apply Mayonnaise: Spread a thin layer of mayonnaise on four waffles, if using.

Phase 03

Assemble Filling: Layer each prepared waffle with 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of baby spinach or arugula.

Phase 04

Form Sandwich: Top each with a second waffle to complete the sandwich.

Phase 05

Butter Sandwiches: Optionally, lightly butter the outsides of the sandwiches.

Phase 06

Grill Sandwiches: In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently until cheese melts and waffles turn golden brown.

Phase 07

Serve: Slice sandwiches in half and serve warm. Dust with powdered sugar for a sweet-savory variation if desired.

Necessary tools

  • Toaster or toaster oven
  • Skillet or griddle
  • Spatula
  • Knife and cutting board

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains wheat (waffles), milk (cheese, butter), egg (waffles if used), soy (mayonnaise if used). May contain tree nuts if included in waffles. Verify ingredient labels for allergy safety.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 410
  • Fats: 16 g
  • Carbohydrates: 45 g
  • Proteins: 22 g