# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - fresh mint leaves, for garnish
# Directions:
01 - Spoon the jams and honey into small serving bowls and arrange them evenly around a large wooden board or platter.
02 - Transfer whipped butter into a small bowl and position it on the board.
03 - Neatly arrange the brie, cheddar, and goat cheese in separate sections for visual appeal.
04 - Fan out the baguette and sourdough slices and pile the crackers on the board.
05 - Cluster the strawberries, blueberries, grapes, and peach slices around the cheeses and breads to offer color and texture contrast.
06 - Scatter roasted almonds and dried apricots between the other ingredients for added crunch and flavor.
07 - Sprinkle fresh mint leaves on top for a refreshing pop of color.
08 - Present the full board immediately, encouraging guests to create their own combinations.
