Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
This brunch board quickly became a favorite at our family gatherings. Everyone enjoys building their own bite, exploring new jam combinations, and mixing cheeses and breads for a true tasting experience.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange jams:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add butter:
- Add whipped butter to a small bowl and place on the board.
- Place cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Add breads & crackers:
- Fan out the baguette and sourdough slices and pile crackers on the board.
- Distribute fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Scatter extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save The last time my cousins visited, we spent all morning around the board tasting, laughing, and sharing stories. Even picky eaters found something they loved, making it a true crowd-pleaser.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging and serve with alternatives for dietary needs.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g
Save Set out plates and small spoons so guests can sample everything with ease. Enjoy as a beautiful centerpiece for your next brunch gathering!
Recipe FAQ
- → What jams work best for a brunch board?
Classic options like strawberry, apricot, and blueberry are favorites, but fig or cherry jam add variety and sweetness.
- → How should cheeses be presented on the board?
Slice brie and cheddar for easy serving, and crumble fresh goat cheese for texture contrast and flavor variety.
- → Can I offer gluten-free options?
Absolutely—substitute gluten-free crackers and breads to make the board accessible for everyone.
- → What fruits are ideal for brunch boards?
Fresh strawberries, blueberries, grapes, and peaches provide vibrant color and balance sweetness with savory elements.
- → Are there recommended beverage pairings?
Light rosé or sparkling wine complement the flavors beautifully, adding a festive touch to your brunch gathering.