Leftover Salmon Rice Bowl (Printable)

Transform salmon and rice leftovers using a clever microwave steam, topped with avocado and crunchy fresh accents.

# Components:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha

# Directions:

01 - Place cooked rice in a microwave-safe bowl and evenly distribute flaked salmon on top.
02 - Set two ice cubes on the rice and salmon for gentle steaming.
03 - Cover bowl loosely with parchment paper or a microwave-safe plate.
04 - Microwave on high for two to three minutes until ice melts and contents are heated and moist.
05 - Remove from microwave and drizzle with soy sauce and sesame oil.
06 - Garnish bowl with sliced avocado, thinly sliced cucumber, and pickled ginger.
07 - Sprinkle with toasted sesame seeds and sliced scallion. Add chili flakes or sriracha if desired, and serve immediately.

# Expert Advice:

01 -
  • Clever microwave steaming keeps leftovers moist.
  • Easy way to make a balanced meal from what you have on hand.
02 -
  • Using ice cubes to steam ensures moist, reheated leftovers.
  • Choose tamari for a gluten-free version and always check labels for allergens.
03 -
  • Try adding shredded nori, edamame, or carrot ribbons for extra flavor and nutrition.
  • Pair your bowl with green tea or a crisp white wine for a complete meal.
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