Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
The first time I tried this bowl, I was amazed how the ice cube trick made my leftover salmon and rice taste freshly made. It's become my favorite way to turn fridge scraps into a delicious meal in just minutes.
Ingredients
- Cooked white or brown rice: 1 cup, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha for heat
Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Season:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save This simple bowl became a family go-to on busy nights when we had leftover salmon from the weekend. Everyone gets to add their favorite toppings, making dinner fun and customizable.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for this quick meal.
Allergen Information
This recipe contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari in place of soy sauce, and always double-check ingredient labels.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g.
Save This leftover salmon & rice bowl brings new life to simple ingredients. Enjoy the balance of flavors and textures with every easy, nourishing bite.
Recipe FAQ
- → How does the ice cube steaming method help?
The ice cubes gently release steam as they melt in the microwave, making sure rice and fish stay moist rather than drying out.
- → Can I swap out the salmon?
Absolutely! Substitute cooked fish, shrimp, or tofu based on dietary needs or leftovers on hand.
- → What other toppings work well?
Try shredded nori, edamame, carrot ribbons, or even extra scallions for added color and nutrition.
- → How do I make this gluten-free?
Use tamari instead of soy sauce and check all labels to avoid gluten-containing ingredients.
- → What pairs well to drink?
Enjoy this bowl with green tea for a light touch or a crisp white wine for a refreshing pairing.