No-bake bites combining earthy matcha, warming spices, and protein for an energizing wholesome snack or post-workout treat.
# Components:
→ Dry Ingredients
01 - 1 cup rolled oats (certified gluten-free if required)
02 - 1/2 cup vanilla protein powder
03 - 2 tablespoons almond flour
04 - 1 tablespoon matcha powder
05 - 1 1/2 teaspoons ground ginger
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cloves
09 - 1/4 teaspoon salt
→ Wet Ingredients
10 - 1/3 cup pure maple syrup
11 - 1/4 cup almond butter (or cashew butter)
12 - 1 teaspoon vanilla extract
→ Optional Add-ins
13 - 2 tablespoons mini dark chocolate chips
14 - 2 tablespoons chopped toasted pecans
# Directions:
01 - In a large mixing bowl, thoroughly stir together rolled oats, vanilla protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt.
02 - Add the maple syrup, almond butter, and vanilla extract to the dry ingredients and mix until a cohesive dough forms. If the mixture seems too dry, gradually add 1 to 2 teaspoons of water to achieve the desired consistency.
03 - Gently fold in the mini dark chocolate chips and chopped toasted pecans if desired.
04 - Scoop out dough in 1-tablespoon portions and roll each into a ball with your hands.
05 - Refrigerate the formed bites for at least 30 minutes to set and develop the best texture before serving.
