Savory Mini Pita Pockets

A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.

This platter is always a hit at gatherings and makes for a light and satisfying meal anyone can customize.

Ingredients

• Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
• Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
• Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped

Instructions

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Step 1:

Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5–7 minutes until just soft and heated through.

Step 2:

While the pitas warm, prepare the fillings arrange cherry tomatoes cucumber bell pepper lettuce red onion feta cheese and parsley in small bowls or on a large platter.

Step 3:

Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil sprinkle with smoked paprika and top with chopped herbs.

Step 4:

To serve slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.

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This recipe is great for family gatherings when everyone can customize their mini pita pockets with their favorite fillings and dips.

Serving Suggestions

Serve with olives pickles or sliced radishes for added variety and pair with a crisp Sauvignon Blanc or a light lager.

Variations

Add grilled chicken falafel or marinated tofu for extra protein or replace fresh fillings with seasonal vegetables.

Storage

Store leftover pita pockets and fillings separately in airtight containers in the fridge for up to 2 days.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Enjoy this fresh and flavorful appetizer that’s both easy to prepare and fun to eat.

Recipe FAQ

→ How should mini pita pockets be prepared for best texture?

Brush mini pita pockets lightly with olive oil and sprinkle with sea salt, then warm in the oven for 5 to 7 minutes until soft and heated through.

→ What fillings complement the pita pockets well?

Fresh vegetables like cherry tomatoes, cucumber, red bell pepper, romaine lettuce, and red onion pair beautifully, with optional feta cheese and fresh parsley for added flavor.

→ How can the hummus bowls be enhanced for serving?

Drizzle hummus with olive oil, sprinkle smoked paprika, and top with chopped fresh herbs such as parsley or cilantro for extra taste and presentation.

→ Can this platter accommodate dietary preferences?

Yes, omit feta cheese for a vegan option and add grilled chicken, falafel, or marinated tofu for more protein if desired.

→ What drinks pair well with this Mediterranean-style platter?

A crisp Sauvignon Blanc or a light lager complements the fresh and savory flavors of the pita pockets and hummus bowls nicely.