Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this pistachio milk latte on a rainy Saturday morning as a comforting antidote to regular coffee. The golden color and hint of vanilla made it a new favorite in my weekend lineup.
Ingredients
- Raw unsalted pistachios: 1 cup, soaked and drained
- Filtered water: 3 cups for blending
- Maple syrup or honey: 1 or 2 tbsp, optional for sweetness
- Pure vanilla extract: 1/2 tsp for flavor
- Sea salt: Pinch
- Espresso or strong brewed coffee: 2 shots (about 60 ml)
- Homemade pistachio milk: 1 1/2 cups (from above)
- Sugar or sweetener of choice: 1 tbsp, optional
- Crushed pistachios: For garnish, optional
Instructions
- Soak Pistachios
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Ingredients
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
- Strain Milk
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Pistachio Milk
- Heat pistachio milk in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso
- Brew espresso or strong coffee.
- Assemble Latte
- Pour hot pistachio milk into cups, reserving some froth. Add espresso and stir gently to combine.
- Garnish and Serve
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save This latte has become a favorite treat for my family during weekend brunches. Even non-coffee drinkers love its warm nutty aroma and creamy texture.
Required Tools
Essential tools include a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and whisk to achieve perfect frothy results.
Allergen Information
This recipe contains tree nuts (pistachios) and caffeine. Always check your flavorings and sweeteners to avoid hidden allergens.
Nutritional Information
Each serving contains approximately 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein.
Save Sip and savor immediately for the creamiest texture. The beautiful color and gentle sweetness make it an uplifting start to your day.
Recipe FAQ
- → How do I prepare homemade pistachio milk?
Soak raw pistachios, then blend with filtered water, vanilla, sweetener, and a pinch of salt. Strain for smooth milk.
- → Can I sweeten the latte naturally?
Yes, use maple syrup or honey to add gentle sweetness to both the pistachio milk and the finished latte.
- → Is there a dairy-free shortcut option?
If short on time, substitute with oat or almond milk to maintain a creamy, nutty result for your latte base.
- → Can this be served iced?
Absolutely! Chill the pistachio milk and serve over ice for a refreshing cold beverage with nutty flavor.
- → What garnishes work best?
Top with frothy milk and crushed pistachios, or sprinkle cinnamon or cardamom for extra aromatic notes.